In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface.
Cook on stovetop for 1 minute, then bake for 20 to 20 minutes or until golden brown. Edges should be crispy
Preheat oven to 450 degrees. combine cornmeal, flour, saltand baking powder in a bowl stir together.
measure the buttermilk and milk in a measuring cup add theegg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixtureinto the dry ingredients. Stir with a fork until combined.
In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat.
