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Potato Salad

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Ingredients
  

  • 1 cup water
  • 3 lbs yokon po
  • 3 eggs
  • salt pepper
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tbsp yellow mustard
  • 2 ribs celery
  • 1/4 cup red onion chopped
  • 2 pickles minced and a splash of pickle juice

Instructions
 

  • add water and chopped potatoes to the bottom of the instant pot. Place the eggs on top of the potatoes.
  • Secure the instant pot lid and turn the valve to sealing.
  • Select high pressure/manual and set timer to 4 minutes.
  • When the timer beeps, quick release the pressure. Remove the eggs to a bowl of cold water and drain the water from the pot.