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Baby Back Pork Ribs

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Ingredients
  

  • 1/4 cup brown sugar
  • 2 tbsp Chili Powder
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper

Rib Pot

  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 tsp liquid smoke

Instructions
 

  • Combine the rub ingredients in a small dish. Rub on the front and back of the ribs
  • Pour rib pot ingredients in the bottom of the pot and then place the trivet in the pot.
  • Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
  • Using the display panel select manual function*. use the +/- keys and program the instant pot for 25 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.