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Shrimp fajitas

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Ingredients
  

  • 1 tbsp Vegetable Oil
  • 2 cups sliced bell peppers red, orange yellow or a combination
  • 1 onion thinly sliced
  • 2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp smoked paprika
  • 2 tbsp chopped cilantro
  • 1 lb large shrimp peeled and deveined, tails removed if desired
  • lime wedges for serving optional
  • flour tortillas and fajita toppings of your choice
  • salt and pepper to taste

Instructions
 

  • Heat the oil in a large pan over high heat. Add the peppers and onions to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
  • In a small bowl. mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
  • Cook for 4-5 minutes or until shrimp are pink and opaque
  • Sprinkle the cilantro over the top and serve. Garnish withlime wedges if desired. Serve the flour tortillas and toppings on the side andhave everyone assemble their own fajitas.