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Fruit Pizza Cake

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Ingredients
  

  • 1 cup all-pujrpose flour, preferab lyunbleached (scoop and level to measure)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup granulated sugar
  • 12 tbsp Unsalted butter, at room temperature
  • 1 large egg room temperature
  • 2 tsp vanilla extract

Cream Cheese Topping

  • 1 pkg 1 pkg cream cheese, nearly rtoom temperature
  • 6 tbsp granulated sugar
  • 1/2 tsp vanilla extract

Fruit Layer

  • 5 cups assorted fresh fruit
  • 1/4 cup apricot preserves, pressed through a sieve to remove lumps
  • 1 tbsp water

Instructions
 

  • Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper.
  • For the cookie dough crust: in a medium mixing bowl whisk together flour, baking powder, baking soda and salt.
  • in the bowl of an electric stand mixer cream together 3/4 cup granulated sugar and butter until well combined. Scrape down bowl.
  • Mix in egg, then blend in 2 tsp vanilla extract
  • add four mixture then blend jsut until combined.
  • Drop batter onto prepared pizza pan, then spread into an even layer with hands coated in non-stick cooking spray.
  • Bake in preheated oven about 11-13 minutes until just baked through.
  • Remove from oven and let cool completely on a wire rack.

For the cream cheese topping

  • in a mixing bowl using an electric hand mixer whip cream cheese 6tbsp granulated sugar and 1/2 tsp vanilla until light and fluffy.
  • spread topping over cooled crust.

For the fruit layer

  • decorate pizza with fruit as desired.
  • in a very small mixing bowl whisk together preserves and water. Brush mixture over fruit.
  • Serve within a few hours of preparing for best results. Store in refrigerator