Chicken salad stuffed avocados
Ingredients
- 1 whole Roasted Chicken
- 6 whole Avocados cut in half pit removed
- 2 Celery stalks petite diced
- 4 stalks green onion chopped, or 1/4 cup purple onion
- 1 cup red grape cut in halves or quarters
- 1/2 cup dried cranberries
- 1/ cup parsley finely chopped
Instructions
- Shred the chicken and place in a bowl
- Chop and dice the veggies
- In a bowl, mix together the dressing ingredients.
- Place everything in the chicken bowl and mix to coat well.
- Cut and remove pit of the avocados and stuff with the chicken salad
- Garnish with some freshly chopper onion or paarsley. Serve and enjoy