Buttery southern green beans
Ingredients
- 4 cups slices bacon, chopped
- 1/2 cup chopped onions
- 1 cup chicken broth
- 1 1/2 lbs green beans, trimmed and cut in half
- 3/4 tspn seasoned salt
- 1/2 tspn garlic powder
- 1/2 tspn pepper
- pinch of crushed red pepper
- 1 tsp butter
Instructions
- Turn instant pot on sauté mode. When hot, coat inner potwith cooking spray and add bacon. Cook until bacon is crisp.
- Add onion and cook 1 more minute
- it cancel and add chicken broth> Scrape up any browned bits on the bottom
- Add remaining ingredients. Place lid on instant pot and setto pressure cook for 7 minutes. Let pot do a natural release for 10 minutes.Then open valve to let out any remaining pressure. Remove the lid when the pindrops.