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German potato salad

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Ingredients
  

  • 2 lb red potatoes or Yokon gold potatoes
  • 6 slices bacon
  • 2 cups chopped red onions
  • 2 tsp minced garlic
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 tsp Dijon Mustard
  • 2 tsp granulated sugar
  • salt pepper to taste
  • 1/2 chopped fresh parsley
  • 2 tbspn olive oil

Instructions
 

  • place red potatoes on a steamer basket. Set in a pot withabout 1 1/2 inches of water. Bring water to a simmer over medium-high heat.
  • while potatoes are steaming, cook bacon in a 12 inch nonstickskillet over medium high heat until crisp remove bacon, set aside and leavedrippings in skillet
  • cover pot with a snug lid and let steam until potatoes aretender, about 20 - 25 minutes Set aside to cool just until warm enough to cutinto chunks.
  • Add onions to skillet with drippings and cook 5 minutes. Add garlic and cook 30 seconds longer.
  • Pour in chicken broth, vinegar, Dijon mustard and sugar. Bring to liquid to a simmer and let reduce by about half for a minute or two.
  • Add chopped potatoes, bacon and olive oil and toss. Season mixture with salt and pepper to taste.
  • remove from heat, toss in parsley> Serve warm. If mixture seems to be just slightly dry you can either toss in a little more olive oil or chicken broth.