trim any visible fat. Using a meat mallet or the side of an unbreakablesaucer, pound both sides of pork to about 1/8 thickness, sprinkle with salt andset aside.
In three separate bowls, put flour in one bowl, add milk andegg into next bowl and whisk until wellblended. Int eh third bowl, add corn flake crumbs. Dredge pork pieces in flour,then dip into milk and egg mixture and then coat with corn flake crumbs.
iN large skillet (I prefer cast iron), heat oil. Once oil ishot place coated pork pieces in hot oil and fry for about 5 to 7 minutes oruntil golden brown. Turn and repeat on other side until golden. Remove from hotoil and drain on paper towels. Sprinkle with pepper if desired. Serve hot.
