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Air fryer eggrolls

Ingredients
  

  • 6 eggroll wrappers
  • 3 cups cabbage shredded
  • 1/4 cup shredded carrots (if not using coleslaw mix)
  • 1.5 tsp toasted sesame oil
  • 2 tsp ginger grated
  • 1 clove garlic minced
  • 1 tsp reduced sodium soy sauce
  • 1/4 tsp black pepper
  • 2 green onions
  • 1 tsp olive oil

Instructions
 

  • Preheat a frying pan for a few minutes over a medium heat. Add the green onions, soy sauce, and black pepper. stir and remove from heat.
  • Assemble your egg rolls (see the detailed instructions in the post ) brush olive oil over the top of the egg rolls. Alternatively, you could use a misto to spray olive oil , but I found that cause the egg roll wrappers to bubble up more when they were cooking.
  • Brush olive oil on the basket of your air fryer. Place theegg rolls in the basket, seam side down, without letting them touch each other.
  • Bake at 360 degrees F for 7 minutes. Flip and bake for an additional 2 minutes.