crush the vanilla wafers in food processor (or in a plastic bag)
seperate the crushed wafers 2/3 in one bowl , 1/3 in another.
Add cocoa powder to smaller portion
Pour bailey's into the large portion of wafers, and mix thoroughly.
Pour irish whiskey into the cocoa and wafer mixture. Mix well
Make small (approx 1/2 tsp size balls from the whiskey blend)
Take a scoop of the Bailey's mixture into the palm of your hand and press with fingers of your other hand to flatten out.
Put a whiskey ball in center, and wrap the flattened Bailey's mix aortund it. Top with a little more of the Bailey's Mix to cover, then roll between palms to form a ball. Repeat.
Melt the candy melts or white chocolate (ad a few drops of green food coloring if you like)
Use chopsticks (or popsticks )To dip the balls to coat. (Roll in sprinkles while still a bit warm if you choose)
