Tilapia hobo packets
Ingredients
- 4 tilapia Filets
- 1 pinch Kosher Salt
- 1 pinch Ground Pepper
- 8 Garlic Cloves Minced
- 12 pats butter about 1/2 cup
- 8 lemon slices
- 1 lbs thin asparagus stalks, cut into third
- 12 oz cherry tomatoes halved
Instructions
- Preheat oven to 400F
- Place each tilapia filet on a piece of tinfoil large enough to fold and enclose tightly.
- Season each filet with salt and pepper
- Divide remaining ingredients by four. Top tilapia filets with garlic, then butter and lemon slices. Add asparagus and tomatoes to packets, then seal packets tightly