Caribbean fruit parfait
Ingredients
- 1 14 oz can eagle brand sweetened condensed milk
- 1 8 oz container strawberry yogurt
- 2 tbsp lime juice
- 1 8 oz container whipped frozen topping thawed
- 5 cup assorted cut-up fresh tropical fruits (bananas, kiwi, mango, papaya, oranges, pineapple)
Instructions
- Combine sweetened condensed milk, yogurt and lime juice in large bowl. Fold in whipped topping. Layer mixture and fruit in individual serving dishes. Garnish as desired.