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Rotel cheese dip

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Ingredients
  

  • 1 lb velveeta cheese
  • 1/2 lb white American cheese
  • 2 cans rotel
  • 1/2 cup milk

Instructions
 

  • Cube all cheese and add to sauce pan with milk and rotel.
  • Heat at medium until melted.
  • Add more milk if needed for consistency.