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Fried pickles with homemade ranch sauce

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Ingredients
  

  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1 clove garlic finely chopped
  • 1/4 cup chopped fresh italian (flat-leaf)
  • 2 tbsp chopped fresh dill weed
  • 1 tbsp chopped fresh chives
  • 1 tbsp worcestershire sauce
  • 1 tsp white vinegar
  • 1 tsp salt
  • 1/2 tsp pepper

fried pickles

  • 1 jar dill pickle slices
  • 1 cup buttermilk
  • 1 cup all purpose flower
  • 1 cup yellow cornmeal
  • 2 tbsp cajon seasoning
  • vegetable oil for deep frying
  • 2 tbsp salt

Instructions
 

  • in a small bowl mix all dipping sauce ingredients until wellblended. cover; refrigerate until serving time.
  • Pat pickles dry with paper towels. In shallow bowl., mix 1cup buttermilk and 2 tablespoons pepper sauce. In another shallow bowl, mixflower cornmeal and Cajun seasoning
  • In deep fryer or heavy saucepan, heat 2 to 3 inches oil to350degrees. Dip pickles in buttermilk mixture, then coat with flower mixture.Working in small batches, fry pickles about 2 to 3 minutes or until goldenbrown and crisp. Drain on paper towels immediately sprinkle with 2 tbsp salt.
  • serve fried pickles warm with dipping sauce