preheat oven according to directions on crescent roll package.
Unroll but leave intact 2 triangles of crescent rolls
pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips
roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil
Sprinkle each pig with parmesan and garlic salt
Bake according to crescent roll package directions.