Cherry limeade sorbet
Ingredients
- 2 lbs Sweet cherries pitted and steamed
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup frozen limeaid concentrate
- 1 tbsp Grand Marnier
Instructions
- Pace cherries, water, and sugar in a medium saucepan; simmer for 5 minutes until cherries are slightly softened and sugar is dissolved
- Remove from heat and allow to come to room temperature then add limeade and place mixture in a blender
- blend until smooth then allow to cool in the refrigerator for at least 4 hours
- Add Grand mariner and freeze in an ice cream maker accordingto the manufacturer's directions