four chicken breasts cooked and shreaded eight to 12 cups of chicken broth bring all that to a boy's boil season well
salt pepper thyme garlic onion powder or some nature seasoning whatever you want to season it with the longer they simmer the better the dumplings are
four eggs one and a half cups of flour two teaspoons ofbaking soda mix well if needed add either milk or chicken broth let rest threeto five minutes and then drop dumplings dough in boiling chicken broth aboutlarge spoon size ..when they are all floated to the top turn heat down tosimmer and let simmer for an hour or longer
