Gravy
Ingredients
- 3 tbsp Butter
- 3 tbsp flour
- 1 cup milk (plus 1-2 tspns depending on your thickness)
- 1 pnch salt
- 1 pnch pepper
Instructions
- Small sauce pan melt butter
- once butter is melted, add the flour and whisk, it will look like consistency of sand
- slowly add milk, and whisk to incorporate. Whisk until smooth.
- Gravy will thicken, add in the additional milk if you want a thinner gravy.
- add salt and pepper to taste