Green Bean Casorole
Ingredients
- 10 3/4 oz can condensed cream of mushroom soup
- 1/4 cup milk
- 1/8 tspn black pepper
- 2 14 1/2 cans cut green beans, drained
- 1 1/3 cups French-Fried onions (French's)
Instructions
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions
- Bake at 350 F for 30 minutes or until hot
- stir
- Sprinkle with remaining 2/3 cup fried onions
- Bake 5 more minutes or until onions are golden