Green Apple Pie
Ingredients
- 1/2 tspn Sugar
- 1 cup shortening
- 6 tbspn ice water
- 8 tart green apples, peeled, cored, sliced
- 2 tbspn butter
- 1 tbspn water
- 1 tspn lemon juice
- 1 cup sugar
- 1/4 tspn salt
- 2 tbspn flour
- 1/2 tspn cinnamon
Instructions
- For filling, line pie pan with one pastry shell and fill with apples
- Mix and sift dry ingredients over the apples
- add water and lemon juice, dot with butter, then top with secondary pie shell
- bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown
- If pie crust starts getting too dark before it is done cover with aluminum foil