Broccoli Rice Casserole
Ingredients
- 6 cups broccoli cut into bite size pieces
- 2 cups cook white rice
- 3 tblsp Butter
- 3/4 cup onion (diced)
- 3 tblsp flour
- 2 cups milk
- 1/4 tpsn garlic and black pepper
- 1/2 tpsn Paprika
- 1 pnch Salt to taste
- 3 tbpsn Cream Cheese
- 2 cups shredded cheddar cheese
Instructions
- 1. Preheat oven to 350 degrees F.
- Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes.
- Gradually pour in milk while whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese and 1 1/2 cups of cheddar cheese. Stir until melted.