Mix it all together adding the onions, the cilantro, theavocado, the salt, and the pepper and refrigerate then serv. Place eggs in asingle layer in a saucepan and cover with enough water that there's 11/2 incheso water above the eggs. Heat on high until water begins to boil, then cover,turn the heat to low, cook for 1 minute. Remove from heat and leave covered for14 minutes, then rinse under cold water continuously for 1 minute.
Crack eggshells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removingyolks to a medium bowl and placing the whites on a serving platter. Mash the yolksinto a fine crumble using a fork. Add Mayonnaise, vinegar, Mustard, salt, andpepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture intothe egg whites. Sprinkle with paprika and serve
